Jean Dubost, Les Laguiole à la française®, cheese collection

Jean Dubost expands his professional kitchen knives "1920" range

Cheese holds a quite special place in french gastronomy, do you know that we count much more varieties of cheese than the number of days in one year?!

For your tastings, Jean Dubost proposes you his new “Les Laguiole à la française®” cheese sets each includes a spreader, a traditional cheese knife and a cleaver.

To defend french traditional know-how, protect local employment and limit the carbon impact such are the values of this collection 100 % designed and made in Thiers-France from blade to packaging!

 The 1920 range gets bigger with two new blades: cheese and slicer knives! Their specificities? The cheese knife presents two peaks of innovative design which allow you to serve cheese easily after cutting, the slicing knife as for him possesses a slightly curved 13 cm blade for a perfect cutting with a swinging motion - like a small santoku knife!

As whole Jean Dubost 1920 range, 100 % French manufacturing, they are endowed of razor cutting with diamond sharpening! They are also available with a PEFC certified oakwood in our ecofriendly collection!