Sirha Lyon, France, is the world’s leading event for food service and hospitality. On this occasion, students from the Lyfe Institute (Ex-Institut Paul Bocuse) imagined the Pop Up – Portfolio (Hall 6) Sirha Food: an immersive catering concept where gastronomy meets art.
The entire Jean Dubost team is delighted to accompany these young talents, tomorrow’s chefs, in serving and cooking with its iconic ranges of knives and kitchen utensils, customized for the event!
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1920: Our range of iconic kitchen knives - which bears the name of the year our manufacture was founded - is growing!
This new collection dresses up the blades with a Damascus decor obtained by laser marking in our century-old know-how workshops. The full tang blades made of stainless steel X46Cr13, HRC 52-55 ensure an exceptional high-quality cutting edge.
The wonderful combination of Damascus decor and olive wood veining handles bring charm and elegance to this exceptional collection!
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