Press

The french culinary magazine « 750G LE MAG » delivers you its last recipes: vegetarian moussaka,

tabbouleh of quinoa with cucumbers and herbs, or still small cakes of ricotta and spinach :

for a colored and tasting summer with the matched cutting board and “vintage” paring knife in

aubergine color, 100% made in France, the original Pradel by Jean Dubost.