Press
Cuisine A&D d'aujourd'hui et de demain - January 2015
02/09/2015
Recipes and head chefs' portraits, France and worldwide best tables and establishments
discovery, selection of remarkable wines … the french gastronomic magazine “Cuisine A&D
d’aujourd’hui et de demain” picked for you "Black” the original Pradel by Jean Dubost kitchen knives: to ally precision and design!