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Sirha Lyon is the world’s leading event for food service and hospitality. On this occasion, students from the Lyfe Institute (Ex-Institut Paul Bocuse) imagined the Pop Up – Portfolio (Hall 6) Sirha Food: an immersive catering concept where gastronomy meets art.

The entire Jean Dubost team is delighted to accompany these young talents, tomorrow’s chefs, in serving and cooking with its iconic ranges of knives and kitchen utensils, customized for the event!